Acacia Wine Dinner Menu

Below is the menu for the Acacia Wine Dinner on Monday, March 9. We still have a few remaining seats open and it's not too late to make a reservation. If you phone The Phoenix prior to Monday morning, simply leave your name, number in the party, and your phone number on the voicemail and we'll confirm with you on Monday.

Menu

Seared Scallops with Haricot Verts, Belgian Endive and Truffle Oil
*****
Arctic Char with Baby Peas and Pea Shoots, Beurre Rouge
*****
Barley Soup with Duck Confit and Winter Vegetables
*****
Herbed Lamb Chops with Pinot Noir Demi
Whipped Parmesan Parsley Potatos
*****
Dessert yet to be finalized (most likely Chocolate something or other)

Please note that this menu has morphed into a 5 course dinner. Also, if there are any dietary restrictions (vegetarian options, allergies, etc.) please call us and we will be happy to reasonably accomodate.

Questions or reservations can be made by calling The Phoenix at 513-721-8901.