The Lowdown on the Hoedown

The menu and wines available listed below for Friday night's Hoedown at The Phoenix (click on menu for larger image). There is still some room at the inn so come on by for a Lone Star Beer and some exquisite ribs on Friday.

Reservations still available

for Friday Night. In addition to some really good food, there will be some nice wine specials and we'll have Lone Star Beer available for those keeping with the theme.

Menu - Friday, August 28, 2009

OK - Here's the menu for next Friday's "Hoedown".

Soup

New Orleans Seafood Gumbo $5

Salads

Garden Salad $4

Pulled Pork Salad with Tomatillo Ranch Dressing $7

Sandwiches (Includes choice of one side dish)

BBQ Beef Sandwich $9

Pulled BBQ Pork Sandwich $8

Entrees (Includes choice of one side dish)

Slab of BBQ Babyback Ribs $17

Half Slab of BBQ Babyback Ribs $11

Half BBQ Chicken $14

BBQ Beef Brisket $18

Ribs and Cajun Shrimp Combo $21

Ribs and Half Chicken Combo $20

Creole Style Catfish $18

Sides (all $3.00)

Cole Slaw

BBQ Baked Beans

Donna's Redskin Potato Salad

Fries

Grean Beans with Bacon

Dessert

Peach Cobbler $6

Key Lime Pie $6

Reservations at 513-721-8901.

This is another opportunity to use up Preferred Points if you have them. So lasso up the friends and neighbors and phone now to reserve a seat. Hope to see you next Friday.

We're Havin' a Hoedown!

Friday, August 28th. Mark your calendars.
What's a hoedown? Well, at The Phoenix it's a rootin' tootin' end of summer BBQ with sumptuous summer fare with menu selections including:

BBQ Babyback Ribs
BBQ Beef Brisket
BBQ Half Chicken
Creole Style Catfish
Pulled Pork BBQ
Gumbo
Spicy Slaw
BBQ Baked Beans
Redskin Potato Salad
Southern Style Green Beans
Peach Cobbler ala mode
and other really tasty stuff.

The bar will be open at 5pm and we'll be serving dinner from 5pm until 9pm. To avoid chaos we WILL be accepting reservations for parties of all sizes.

The dress for this evening will be country casual, with blue jeans and cowboy boots as appropriate attire (but certainly not required).

The complete menu with pricing will be posted by Thursday evening of this week. This post is just to give you all a heads up so you can start making some plans, inviting friends and neighbors, etc.

Meanwhile, for your listening pleasure, enjoy this hoedown classic: