Tuesday, March 9, 2010

Wine Dinner Menu

Here is the menu for tomorrow night's wine dinner beginning at 7pm.

Reception Wine - Fat Monk Rose

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Oysters Rockefeller, Side Salad of Spinach and Arugula

Villa San Juliette Sauvignon Blanc

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Trout with Lemon Tarragon Cream

Fat Monk Riesling

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Pork Tenderloin with Cranberry Balsamic Sauce
Green Beans, Orange Rosemary Gremolata

Villa San Juliette Romantique Reserve

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Gorgonzola Stuffed Filet Mignon
Fingerling Potatoes, Red Wine Sauce

Villa San Juliette Petite Sirah

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Lemon Mousse



Seats still available. All of the above for $60 per person including tax and gratuity. Please phone 513-721-8901 for reservations.

1 comment:

Anonymous said...

Hmm that's amazing but actually i have a hard time determining it... wonder what others have to say..