And here's the menu. You can click on either image to enlarge.
Reservations now being accepted. Please phone The Phoenix at 513-721-8901 for more information or to place a reservation.
Tuesday, April 21, 2009
Mothers Day Brunch
And here's the menu. You can click on either image to enlarge.
Reservations now being accepted. Please phone The Phoenix at 513-721-8901 for more information or to place a reservation.
Friday, April 17, 2009
Shrimp
Shrimp can be prepared in any number of ways....
But we'll be doing it tonight two ways:
Shrimp and Fettuccine with Broccoli in a Lobster Cream Sauce
or
Shrimp Scampi Style over Fettuccine
Either entree with a glass of wine for $18.99!
Entree only - $14.99
That's tonight and tomorrow at The Phoenix.
Call for reservations: 513-721-8901.
But we'll be doing it tonight two ways:
Shrimp and Fettuccine with Broccoli in a Lobster Cream Sauce
or
Shrimp Scampi Style over Fettuccine
Either entree with a glass of wine for $18.99!
Entree only - $14.99
That's tonight and tomorrow at The Phoenix.
Call for reservations: 513-721-8901.
Thursday, April 9, 2009
Chasing Tail
Nothing better to do on Good Friday than chase some tail....
Lobster Tail you lechers!
Tomorrow night (Good Friday) and Saturday night we are offering the following specials:
#1 Seafood Special Dinner ($27.00)
- First course is a choice of a Small House Salad, Small Caesar Salad, or a cup of Lobster Bisque.
- The Entree is a Baked 6 oz. Lobster Tail with Drawn Butter, paired with a Crabcake with Basil Aioli, and some Fresh Asparagus to round out the plate.
Both Courses for only $27.00
#2 Surf and Turf Special Dinner ($32.00)
- First course is a choice of a Small House Salad, Small Caesar Salad, or a cup of Lobster Bisque.
- The Entree is a Baked 6 oz. Lobster Tail with Drawn Butter, paired with a 6 oz. Filet Mignon (choice of sauce), and some Fresh Asparagus to round out the plate.
Both Courses for only $32.00
Phoenix Preferred Discount DOES apply. Remember, the specials are in effect for both Friday and Saturday. So make your reservations by phoning The Phoenix at 513-721-8901 or make them through our website.
Lobster Tail you lechers!
Tomorrow night (Good Friday) and Saturday night we are offering the following specials:
#1 Seafood Special Dinner ($27.00)
- First course is a choice of a Small House Salad, Small Caesar Salad, or a cup of Lobster Bisque.
- The Entree is a Baked 6 oz. Lobster Tail with Drawn Butter, paired with a Crabcake with Basil Aioli, and some Fresh Asparagus to round out the plate.
Both Courses for only $27.00
#2 Surf and Turf Special Dinner ($32.00)
- First course is a choice of a Small House Salad, Small Caesar Salad, or a cup of Lobster Bisque.
- The Entree is a Baked 6 oz. Lobster Tail with Drawn Butter, paired with a 6 oz. Filet Mignon (choice of sauce), and some Fresh Asparagus to round out the plate.
Both Courses for only $32.00
Phoenix Preferred Discount DOES apply. Remember, the specials are in effect for both Friday and Saturday. So make your reservations by phoning The Phoenix at 513-721-8901 or make them through our website.
Wednesday, April 8, 2009
Thinking out loud
Lobster Tails. How about a Good Friday dinner special with Lobster Tail being a feature? And maybe on Saturday, say as a Surf and Turf? Thoughts?
Whisky Dinner Tasting Menu Thursday 4-16
Pork Tenderloin with Peach Barbeque Sauce, Herb Risotto
George Dickle Barrel Select
*****
Teriyaki Salmon with Bok Choy and Baby Corn
Bulleit Bourbon
*****
Beef Tenderloin with Mushroom Ragout
Crown Royal Reserve
*****
Tomato and Micro Green Salad and Sauteed Goat Cheese
Bushmills 10 Year Malt
*****
Chocolate Truffles
Johnnie Walker Gold
As posted yesterday, the tasting menu is $50 and that is all-inclusive.
Reservations accepted via phone only.
For reservations or questions please call 513-721-8901.
George Dickle Barrel Select
*****
Teriyaki Salmon with Bok Choy and Baby Corn
Bulleit Bourbon
*****
Beef Tenderloin with Mushroom Ragout
Crown Royal Reserve
*****
Tomato and Micro Green Salad and Sauteed Goat Cheese
Bushmills 10 Year Malt
*****
Chocolate Truffles
Johnnie Walker Gold
As posted yesterday, the tasting menu is $50 and that is all-inclusive.
Reservations accepted via phone only.
For reservations or questions please call 513-721-8901.
Tuesday, April 7, 2009
Whisky Dinner!
Thursday, April 16 7:00pm
A 5 course tasting menu featuring the following beverages:
George Dickel Barrel Select
Bulleit Bourbon
Crown Royal Reserve
Bushmills 10 year Malt
Johnnie Walker Gold
The accompanying menu will follow in an upcoming post.
The cost is only $50 and that includes tax and gratuity!
Reservations can be made by phoning The Phoenix at 513-721-8901.
Thursday, April 2, 2009
Friday Night Specials
Couple of nice specials on Friday, April 3.
Spoiler Alert! Continued reading will lead to half priced specials.
The Seafood special is Sauteed Grouper Florentine with Crabmeat Hollandaise ($26.00). We are also offering a Filet Mignon Special. It's a Boursin Cheese stuffed Filet Mignon with your choice of Sauce - Peppercorn, Bearnaise, or Bordelaise. Small Filet (6oz. - $26.00) and Large Filet (9oz - $32.00).
Here's the really special part. If you are reading this blog you get any of the above for half price! So, the Grouper with Crabmeat Hollandaise is only $13, the Small Filet also $13 and the Large Filet only $16. And that's only for you blog readers.
So you see, there's a reason I keep suggesting you bookmark this blog. For specials like this. So to take advantage, and so we know you're reading the blog, just print out this post and bring it with you tomorrow night (FRIDAY) and you get the special price.
Note: To print just the post, put your cursor thingie over the title to this post (Friday Night Specials) and click. That will bring only this post to your screen. Otherwise, if you, in a panic rush of excitement, quickly hit print without highlighting this post, you might print out the entire blog contents. And that's a waste of paper and ink, although it's plenty fine reading. So print the darn thing out, call The Phoenix at 513-721-8901 to make a reservation, and for gosh sakes haul yourself to the corner of Ninth and Race tomorrow night for these great half priced specials.
Spoiler Alert! Continued reading will lead to half priced specials.
The Seafood special is Sauteed Grouper Florentine with Crabmeat Hollandaise ($26.00). We are also offering a Filet Mignon Special. It's a Boursin Cheese stuffed Filet Mignon with your choice of Sauce - Peppercorn, Bearnaise, or Bordelaise. Small Filet (6oz. - $26.00) and Large Filet (9oz - $32.00).
Here's the really special part. If you are reading this blog you get any of the above for half price! So, the Grouper with Crabmeat Hollandaise is only $13, the Small Filet also $13 and the Large Filet only $16. And that's only for you blog readers.
So you see, there's a reason I keep suggesting you bookmark this blog. For specials like this. So to take advantage, and so we know you're reading the blog, just print out this post and bring it with you tomorrow night (FRIDAY) and you get the special price.
Note: To print just the post, put your cursor thingie over the title to this post (Friday Night Specials) and click. That will bring only this post to your screen. Otherwise, if you, in a panic rush of excitement, quickly hit print without highlighting this post, you might print out the entire blog contents. And that's a waste of paper and ink, although it's plenty fine reading. So print the darn thing out, call The Phoenix at 513-721-8901 to make a reservation, and for gosh sakes haul yourself to the corner of Ninth and Race tomorrow night for these great half priced specials.
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