Whisky Dinner Tasting Menu Thursday 4-16

Pork Tenderloin with Peach Barbeque Sauce, Herb Risotto
George Dickle Barrel Select
*****
Teriyaki Salmon with Bok Choy and Baby Corn
Bulleit Bourbon
*****
Beef Tenderloin with Mushroom Ragout
Crown Royal Reserve
*****
Tomato and Micro Green Salad and Sauteed Goat Cheese
Bushmills 10 Year Malt
*****
Chocolate Truffles
Johnnie Walker Gold

As posted yesterday, the tasting menu is $50 and that is all-inclusive.
Reservations accepted via phone only.
For reservations or questions please call 513-721-8901.