OK - Here's the menu for next Friday's "Hoedown".
Soup
New Orleans Seafood Gumbo $5
Salads
Garden Salad $4
Pulled Pork Salad with Tomatillo Ranch Dressing $7
Sandwiches (Includes choice of one side dish)
BBQ Beef Sandwich $9
Pulled BBQ Pork Sandwich $8
Entrees (Includes choice of one side dish)
Slab of BBQ Babyback Ribs $17
Half Slab of BBQ Babyback Ribs $11
Half BBQ Chicken $14
BBQ Beef Brisket $18
Ribs and Cajun Shrimp Combo $21
Ribs and Half Chicken Combo $20
Creole Style Catfish $18
Sides (all $3.00)
Cole Slaw
BBQ Baked Beans
Donna's Redskin Potato Salad
Fries
Grean Beans with Bacon
Dessert
Peach Cobbler $6
Key Lime Pie $6
Reservations at 513-721-8901.
This is another opportunity to use up Preferred Points if you have them. So lasso up the friends and neighbors and phone now to reserve a seat. Hope to see you next Friday.
Thursday, August 20, 2009
Tuesday, August 18, 2009
We're Havin' a Hoedown!
Friday, August 28th. Mark your calendars.
What's a hoedown? Well, at The Phoenix it's a rootin' tootin' end of summer BBQ with sumptuous summer fare with menu selections including:
BBQ Babyback Ribs
BBQ Beef Brisket
BBQ Half Chicken
Creole Style Catfish
Pulled Pork BBQ
Gumbo
Spicy Slaw
BBQ Baked Beans
Redskin Potato Salad
Southern Style Green Beans
Peach Cobbler ala mode
and other really tasty stuff.
The bar will be open at 5pm and we'll be serving dinner from 5pm until 9pm. To avoid chaos we WILL be accepting reservations for parties of all sizes.
The dress for this evening will be country casual, with blue jeans and cowboy boots as appropriate attire (but certainly not required).
The complete menu with pricing will be posted by Thursday evening of this week. This post is just to give you all a heads up so you can start making some plans, inviting friends and neighbors, etc.
Meanwhile, for your listening pleasure, enjoy this hoedown classic:
What's a hoedown? Well, at The Phoenix it's a rootin' tootin' end of summer BBQ with sumptuous summer fare with menu selections including:
BBQ Babyback Ribs
BBQ Beef Brisket
BBQ Half Chicken
Creole Style Catfish
Pulled Pork BBQ
Gumbo
Spicy Slaw
BBQ Baked Beans
Redskin Potato Salad
Southern Style Green Beans
Peach Cobbler ala mode
and other really tasty stuff.
The bar will be open at 5pm and we'll be serving dinner from 5pm until 9pm. To avoid chaos we WILL be accepting reservations for parties of all sizes.
The dress for this evening will be country casual, with blue jeans and cowboy boots as appropriate attire (but certainly not required).
The complete menu with pricing will be posted by Thursday evening of this week. This post is just to give you all a heads up so you can start making some plans, inviting friends and neighbors, etc.
Meanwhile, for your listening pleasure, enjoy this hoedown classic:
Thursday, July 23, 2009
Wine Dinner Menu for July 29
Here is the menu for the upcoming wine dinner next Wednesday.
Baby Spinach Salad with Goat Cheese and Walnuts
Veal Oscar with Sweet Lobster, Asparagus and Sauce Choron
Salmon with Pancetta and Sage, Mushroom Risotto
Chocolate Panna Cotta
There are still openings for the dinner. It is only $65 and that includes the tax and gratuity. Phone 513-721-8901 for reservations.
Regards to all.
Baby Spinach Salad with Goat Cheese and Walnuts
Veal Oscar with Sweet Lobster, Asparagus and Sauce Choron
Salmon with Pancetta and Sage, Mushroom Risotto
Chocolate Panna Cotta
There are still openings for the dinner. It is only $65 and that includes the tax and gratuity. Phone 513-721-8901 for reservations.
Regards to all.
Friday, July 17, 2009
Wine Dinner - Wednesday, July 29
We are pleased to be hosting a dinner featuring the wines of Chateau de Sancerre and Casa Lapostolle on Wednesday, July 29, at 7pm. The wines are part of the Moet Hennessey USA portfolio and are of exceptional quality.
The wines to be poured are:
Chateau de Sancerre, Sancerre
Chateau de Sancerre, Cuvee du Connetable
Chateau de Sancerre Rouge
Casa Lapostolle, Merlot, Cuvee Alexandre
Navan - Served with dessert
The wines will be accompanied by a four course dinner. The menu is yet to be finalized but it should be posted here next week if you would like to preview it.
The fine print and details:
Where: The Phoenix, 812 Race Street, Cincinnati, OH 45202
Reservations: 513-721-8901
When: Wednesday, July 29, 7:00 pm
Cost: $65 ($53 for dinner and wine, $12 gratuity) Note: Tax is included.
If you call after hours and receive a voice message, leave your name and number of guests and we will confirm with you the following day.
Regards to all.
The wines to be poured are:
Chateau de Sancerre, Sancerre
Chateau de Sancerre, Cuvee du Connetable
Chateau de Sancerre Rouge
Casa Lapostolle, Merlot, Cuvee Alexandre
Navan - Served with dessert
The wines will be accompanied by a four course dinner. The menu is yet to be finalized but it should be posted here next week if you would like to preview it.
The fine print and details:
Where: The Phoenix, 812 Race Street, Cincinnati, OH 45202
Reservations: 513-721-8901
When: Wednesday, July 29, 7:00 pm
Cost: $65 ($53 for dinner and wine, $12 gratuity) Note: Tax is included.
If you call after hours and receive a voice message, leave your name and number of guests and we will confirm with you the following day.
Regards to all.
Monday, July 6, 2009
It was the best of times.....
Yes, it's that time of year when we all should celebrate the Revolution. No, not the American Revolution, the French Revolution!
Bastille Day - July 14 is next Tuesday and we're celebrating with a special menu and plenty of French wines. Pretty much all of the details are indicated above (click on the image to view full size in a new window), and it's similar to a wine dinner but there's a lot more flexibility. Here is how it works.
* You can make a reservation for anytime next Tuesday, July 14th, between 5:30pm and 8:00 pm.
* To make reservations please phone The Phoenix at 513-721-8901 beginning Tuesday, July 7.
* The first two courses of the menu are set, but there are several selections for the entree, and a choice for dessert. Please note that the pasta entree IS vegetarian.
* We will be offering 6 different wines throughout your meal. You can stick with one, try all six, switch back and forth. It's completely up to you.
* If you don't wish to partake of the wine, we have the complete meal without wine at a separate, reduced price.
* The tax and gratuity is built into the price of the dinner.
* You are welcome to use Preferred points for this meal, however please advise us in advance if that is your intention (when making the reservation would be perfect). Preferred points cannot be used for the gratuity, sorry to say, so bring along some USD, a credit card, or junk silver for the server. If you have the dinner with wine, you will need 1280 points to redeem to pay for the entire meal, per person. It's 1000 points per person if you skip the wine.
* The flyer above has the entire menu, please feel free to call with any questions.
* CAVEAT - We need a minimum of 40 guests on the books by next Monday (the 13th) in order to make this dinner work. I imagine we'll have quite a few more guests than 40, but to play it safe please don't wait until the 14th to make reservations.
This should be a nice fun, relaxing, evening with some classic French cuisine and wines. We hope you can make it.
Best to all.
Friday, June 19, 2009
Jazz, Drink, and Food - June 26th
Hey. We're Back!
For next Friday at least. And we WILL most certainly let you in.
Friday evening, June 26, we will be having the Jazz Trio of Jack Doll, Larry Kinley, and Chris Coyle play in the restaurant. The doors will open at 5pm and the trio will play from 6pm until 10pm. Here are the fun facts.
1. We have put together a nice ala carte menu for the evening (see below). It has a good selection of bar food and small entree selections. We even have the Creme Brulee for devotees of that favorite!
2. There will be a $7 cover charge payable at the door. Cash only please for the cover charge. Oh, the horror! But hold on, this cover charge is fully discounted from ANY food purchase. So as long as you plan to eat something, the cover charge is removed.
3. For people who have Preferred Points, this is a great opportunity to use them. We will accept payment in full for food and beverage with redemption of Preferred Points. The cover charge cannot be paid, however, with points.
4. We are not accepting reservations for this evening unless you have a party size larger than 6. In that case, reservations can be made by phoning 513-721-8901.
A lot of the old staff will be there working this evening including Art, Eileen, and Chase. So please stop by and enjoy some food and drink and listen to some really good music.
DISCLAIMER - This is a casual night and it could be crowded (hopefully) and it might be a wee bit noisy. If you're looking for a quiet table in the corner for an anniversary this might not be the venue on the 26th. We'll be having more caberet style seating (aka some smaller tables in the room) and the event is geared towards food and fun, and not so much fancy. It should be a lot of fun and all of us here at The Phoenix hope you can stop by for a little while so we can re-connect.
For next Friday at least. And we WILL most certainly let you in.
Friday evening, June 26, we will be having the Jazz Trio of Jack Doll, Larry Kinley, and Chris Coyle play in the restaurant. The doors will open at 5pm and the trio will play from 6pm until 10pm. Here are the fun facts.
1. We have put together a nice ala carte menu for the evening (see below). It has a good selection of bar food and small entree selections. We even have the Creme Brulee for devotees of that favorite!
2. There will be a $7 cover charge payable at the door. Cash only please for the cover charge. Oh, the horror! But hold on, this cover charge is fully discounted from ANY food purchase. So as long as you plan to eat something, the cover charge is removed.
3. For people who have Preferred Points, this is a great opportunity to use them. We will accept payment in full for food and beverage with redemption of Preferred Points. The cover charge cannot be paid, however, with points.
4. We are not accepting reservations for this evening unless you have a party size larger than 6. In that case, reservations can be made by phoning 513-721-8901.
A lot of the old staff will be there working this evening including Art, Eileen, and Chase. So please stop by and enjoy some food and drink and listen to some really good music.
DISCLAIMER - This is a casual night and it could be crowded (hopefully) and it might be a wee bit noisy. If you're looking for a quiet table in the corner for an anniversary this might not be the venue on the 26th. We'll be having more caberet style seating (aka some smaller tables in the room) and the event is geared towards food and fun, and not so much fancy. It should be a lot of fun and all of us here at The Phoenix hope you can stop by for a little while so we can re-connect.
Friday, May 1, 2009
Red Wine Specials
Sorry for the late post, but it's been a wild and wonderfully crazy day at The Phoenix. So this info is up a little later than hoped for, but now it's here nonetheless, so we hope you'll find your way to the corner of 9th and Race this weekend.
The Red Wine Specials for Friday and Saturday are pretty straightforward. We're taking a number of our red wine bottle selections and reducing the prices. That's it. The warm weather is almost here, and it's a great chance to drink some really nice red wine at unheard of prices before you settle into your 'sitting on the porch sipping pinot grigio' mode.
Here are the wines on special. Be forewarned, some are VERY limited in supply. First come, first served, as they say. The price on the left is current menu price, the price on the right the weekend only menu price. Sorry, but the lower prices are not eligible for Phoenix Preferred discount.
Stop in and see us. And order a bottle of red. Enjoy.
Item
Clos du Val Cabernet $44 $29
St. Clement Cabernet $48 $32
Robert Mondavi Reserve Cabernet $129 $79
Opus One 2003 $165 $115
Opus One 2004 $195 $125
Lemelson Pinot Noir $49 $32
Bergstrom Pinot Noir $59 $39
Les Cailloux Chateauneuf du Pape $82 $59
Hall Merlot $42 $25
Rutherford Hill Merlot $39 $29
These are all great savings and these are all wines of exceptional quality. The Opus and Mondavi prices are of the once-in-a-lifetime variety. You will never find this opportunity on these three wines anywhere. Ever. And it will only last for two days at The Phoenix. So call 513-721-8901 for reservations and take advantage of these red wine specials.
Hope to see you this weekend!
The Red Wine Specials for Friday and Saturday are pretty straightforward. We're taking a number of our red wine bottle selections and reducing the prices. That's it. The warm weather is almost here, and it's a great chance to drink some really nice red wine at unheard of prices before you settle into your 'sitting on the porch sipping pinot grigio' mode.
Here are the wines on special. Be forewarned, some are VERY limited in supply. First come, first served, as they say. The price on the left is current menu price, the price on the right the weekend only menu price. Sorry, but the lower prices are not eligible for Phoenix Preferred discount.
Stop in and see us. And order a bottle of red. Enjoy.
Item
Clos du Val Cabernet $44 $29
St. Clement Cabernet $48 $32
Robert Mondavi Reserve Cabernet $129 $79
Opus One 2003 $165 $115
Opus One 2004 $195 $125
Lemelson Pinot Noir $49 $32
Bergstrom Pinot Noir $59 $39
Les Cailloux Chateauneuf du Pape $82 $59
Hall Merlot $42 $25
Rutherford Hill Merlot $39 $29
These are all great savings and these are all wines of exceptional quality. The Opus and Mondavi prices are of the once-in-a-lifetime variety. You will never find this opportunity on these three wines anywhere. Ever. And it will only last for two days at The Phoenix. So call 513-721-8901 for reservations and take advantage of these red wine specials.
Hope to see you this weekend!
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