RIPJD

"If you really want to hear about it, the first thing you'll probably want to know is where I was born, and what my lousy childhood was like, and how my parents were occupied and all before they had me, and all that David Copperfield kind of crap, but I don't feel like going into it, if you want to know the truth."

Friday Menu

As always, click on image to enlarge.

Restaurant open this Friday

This Friday, January 29, we'll be open for business in the President's Room.

Jack Doll and the trio will be playing jazz in the lobby from 7:00pm until 9:30pm.

The menu that night will feature old favorites such as Lobster Bisque to start and Creme Brulee for dessert. The entrees will be "bistro style", meaning lighter portions and lighter prices. Some of the things we'll be serving include:

*Pan Seared Scallops with Lemon Thyme Sauce $14
*Lobster and Crab Cakes with Corn Salsa and Basil Aioli $14
*Roasted Beef Tenderloin with Lyonnaise Potatoes $14

We'll also have Hand Pattied Burgers, Salmon, Caesar Salad, and our classic Mac and Cheese. The full menu will be here tomorrow, and on Friday the doors open at 5pm. And of course we are accepting reservations for the dining room if you phone us at 513-721-8901.

Hope you can make it in for Dinner or Cocktails.